Plant Foods For Human Health: Panel Discussion
Moderator MELISSA NELSON-LASKA, Ph.D., R.D., UMN-Division of Epidemiology, School of Public Health MARK BITTMAN, cookbook author and Journalist for The New York Times MICHAEL DOYLE, Ph.D., Regents Professor of Food Microbiology, Director, Center for Food Safety, University of Georgia HELEN JENSEN, Ph.D., Professor of Economics and head of the Center for Agricultural and Rural Development Food and Nutrition Policy Division, Iowa State University
(Javascript is required to view Mediasite content)
1x
Share Presentation
Share Presentation Message
OK
From:
Separate addresses with a semi-colon.
To:
Subject:
Start Time:
HH:MM:SS
Message:
Use Email
Send
Ask a Question
Ask a Question
OK
Name:
Email:
Subject:
Question:
Time:
HH:MM:SS
Send