Plant Food For Human Health Intro: Session Two
Public Policy Issues Related to Increasing Plant Foods in the U.S Diet Introduction by MELISSA NELSON-LASKA, Ph.D., R.D., UMN-Division of Epidemiology, School of Public Health Food Consumption Trends and the Economic and Policy Issues that Have Driven Them HELEN JENSEN, Ph.D., Professor of Economics and head of the Center for Agricultural and Rural Development, Food and Nutrition Policy Division, Iowa State University
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